RELATED: Caribbean Vegan – Expanded Second Edition by Taymer Mason Some visual favorites include the sweet-potato pecan cinnamon rolls, the Georgia watermelon & peach salad and smoky black-eyed pea cakes. She also discusses the origins and histories of some fruits, vegetables, legumes and whole grains that she uses to create appetizing dishes. Throughout the book, she places an emphasis on cooking soulful meals without forgoing taste and nutrition. The Varieties of Sweet Potatoes segment of the book adds cohesion to her anecdotes. She would rather get her nutrients from plants instead.
There, she realized that she wanted no part of a system that exploits and abuses animals. She embraced the vegan lifestyle in 2011 while working for a vegan restaurant in New York City. Jenne Claiborne’s adoration for the South is evident in “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul.” This chef, blogger and self-proclaimed “Georgia Peach” loves creating southern dishes for her blog, Sweet Potato Soul, and YouTube Channel with the same name.Ĭlaiborne shares her fondness for sweet potatoes in her latest cookbook which features flavorful recipes minus the meat and dairy products processed from animals.
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